Air Fryer Artichoke Hearts

4.8

(19)

17 Reviews

5 Photos

These air-fried artichoke hearts come together in minutes, making the perfect appetizer. As a bonus, they make the house smell amazing! Serve with garlic aioli or creamy horseradish sauce.

Submitted by France C

Updated on December 24, 2022

5

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 (14 ounce) can quartered artichoke hearts in water, drained
2 teaspoons grated Parmesan cheese
¼ teaspoon Italian seasoning
¼ teaspoon salt
⅛ teaspoon ground black pepper
⅛ teaspoon garlic powder
1 tablespoon olive oil

Directions

Preheat an air fryer to 390 degrees F (200 degrees C). Pat artichoke hearts dry with a paper towel to remove excess moisture.
Combine artichoke hearts, Parmesan, Italian seasoning, salt, pepper, and garlic powder in a bowl. Drizzle with olive oil and toss to coat. Place into the air fryer basket.
Cook in the preheated air fryer for 4 minutes. Shake the basket and continue to cook until artichokes begin to brown and the edges are crispy, 3 to 4 minutes more. Serve immediately.

Nutrition Facts (per serving)

67	Calories
4g	Fat
7g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 67
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	4%
Cholesterol 1mg	0%
Sodium 526mg	23%
Total Carbohydrate 7g	2%
Dietary Fiber 2g	8%
Protein 3g	5%
Vitamin C 8mg	9%
Calcium 14mg	1%
Iron 0mg	1%
Potassium 5mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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