Oven-Roasted Carrots

4.5

(8)

8 Reviews

2 Photos

Boost the flavor of already tasty carrots by oven-roasting them. The panko pecan topping is optional.

Submitted by Anonymous

Published on May 29, 2020

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

½ pound carrots, peeled and cut into 3-inch-long pieces
1 tablespoon olive oil
1 teaspoon Italian seasoning
¼ cup chopped pecans
¼ cup panko bread crumbs

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Toss carrots with olive oil and Italian seasoning in a bowl and spread out on a rimmed baking sheet.
Roast in the preheated oven for 15 minutes. Sprinkle pecans and panko on top and continue roasting until golden, about 5 minutes more. Serve immediately.

Nutrition Facts (per serving)

237	Calories
17g	Fat
23g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 237
% Daily Value *
Total Fat 17g	22%
Saturated Fat 2g	10%
Sodium 145mg	6%
Total Carbohydrate 23g	8%
Dietary Fiber 5g	17%
Total Sugars 6g
Protein 4g	8%
Vitamin C 7mg	8%
Calcium 59mg	5%
Iron 1mg	6%
Potassium 432mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection