![](https://cdn.statically.io/img/www.allrecipes.com/thmb/fvMsrb-VHRyfHFP4ftJqeKJQubE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8172631-312d1b453d4343f281419d762c9a83de.jpg)
Ingredients
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1 pound ground venison
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2 teaspoons Worcestershire sauce
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1 teaspoon seasoned salt (such as Lawry's)
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½ teaspoon onion powder
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½ teaspoon ground black pepper
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4 hamburger buns, split
Directions
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Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions.
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Combine venison, Worcestershire sauce, seasoned salt, onion powder, and pepper in a large bowl. Mix with your hands until evenly combined, then form into four patties.
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Place two patties into the air fryer basket and cook for 6 minutes. Carefully flip the patties and cook for 2 more minutes. Transfer to a paper towel-lined plate and repeat with the remaining patties.
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Serve on hamburger buns.
Nutrition Facts (per serving)
247 | Calories |
5g | Fat |
23g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 247 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 2g | 8% |
Cholesterol 86mg | 29% |
Sodium 507mg | 22% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Protein 27g | 54% |
Vitamin C 1mg | 1% |
Calcium 74mg | 6% |
Iron 5mg | 28% |
Potassium 330mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.