![](https://cdn.statically.io/img/www.allrecipes.com/thmb/kn7Vl9LfL_cjwV9EAKG3Bgu6LZ8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8171273-186fbda0e51c4a14b80639c21c273579.jpg)
Ingredients
-
1 bunch radishes, trimmed and halved
-
1 medium onion, halved and sliced
-
½ teaspoon lemon zest
-
¼ teaspoon dried thyme
-
¼ teaspoon dried dill
-
¼ teaspoon garlic powder
-
1 pinch salt and ground black pepper to taste
-
3 tablespoons olive oil
Directions
-
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
-
Place radishes and onion in a medium bowl. Sprinkle with lemon zest, thyme, dill, garlic powder, salt, and pepper. Drizzle with olive oil and toss to coat. Spread on the baking sheet in an even layer.
-
Roast in the preheated oven, stirring every 5 to 10 minutes, until edges are beginning to brown and radishes are fork-tender, 20 to 25 minutes. Taste and season with additional salt, if desired.
Cook's Note:
A bunch of radishes should yield 20 to 25 radishes. Cut any large ones into quarters.
Nutrition Facts (per serving)
105 | Calories |
10g | Fat |
4g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 105 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 1g | 7% |
Sodium 49mg | 2% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 1g | 1% |
Vitamin C 6mg | 6% |
Calcium 15mg | 1% |
Iron 0mg | 2% |
Potassium 94mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.