Roasted Radishes with Onions

4.6
(8)
8 Reviews
3 Photos

The natural sweetness of radishes and onions comes through when roasted in the oven. They are lightly seasoned with herbs and lemon zest and make a great low-carb option for those who are trying to avoid potatoes.

Submitted by France C
Updated on May 29, 2020
3
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 1 bunch radishes, trimmed and halved

  • 1 medium onion, halved and sliced

  • ½ teaspoon lemon zest

  • ¼ teaspoon dried thyme

  • ¼ teaspoon dried dill

  • ¼ teaspoon garlic powder

  • 1 pinch salt and ground black pepper to taste

  • 3 tablespoons olive oil

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. Place radishes and onion in a medium bowl. Sprinkle with lemon zest, thyme, dill, garlic powder, salt, and pepper. Drizzle with olive oil and toss to coat. Spread on the baking sheet in an even layer.

  3. Roast in the preheated oven, stirring every 5 to 10 minutes, until edges are beginning to brown and radishes are fork-tender, 20 to 25 minutes. Taste and season with additional salt, if desired.

Cook's Note:

A bunch of radishes should yield 20 to 25 radishes. Cut any large ones into quarters.

Nutrition Facts (per serving)

105 Calories
10g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 105
% Daily Value *
Total Fat 10g 13%
Saturated Fat 1g 7%
Sodium 49mg 2%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 1g 1%
Vitamin C 6mg 6%
Calcium 15mg 1%
Iron 0mg 2%
Potassium 94mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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