![](https://cdn.statically.io/img/www.allrecipes.com/thmb/EHAeB-xG8DwP1qjONwvS8xq5y9s=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8269004-100893eee1f246279640b960c4092eed.jpg)
Ingredients
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2 (16 ounce) packages frozen blueberries, thawed
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¼ cup white sugar
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2 teaspoons fresh lemon juice
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¾ cup rolled oats
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⅓ cup all-purpose flour
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⅓ cup brown sugar
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1 ½ teaspoons ground cinnamon
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½ teaspoon ground nutmeg
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¼ cup unsalted butter, softened
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and halfway up the sides of an 8x8-inch glass baking dish.
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Drain thawed blueberries; transfer to a medium mixing bowl. Sprinkle with white sugar and lemon juice; gently combine using your hands. Layer berries evenly in the prepared baking dish.
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Mix oats, flour, brown sugar, cinnamon, and nutmeg together in a separate bowl. Cut in butter with 2 knives or pastry blender until mixture is crumbly; sprinkle over berries.
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Bake in the preheated oven until golden, 40 to 45 minutes. Serve warm.
Nutrition Facts (per serving)
218 | Calories |
7g | Fat |
39g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 218 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 19% |
Cholesterol 15mg | 5% |
Sodium 5mg | 0% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 4g | 15% |
Total Sugars 25g | |
Protein 2g | 4% |
Vitamin C 4mg | 4% |
Calcium 28mg | 2% |
Iron 1mg | 5% |
Potassium 113mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.