Super Easy Shortcake Biscuits

4.4

(9)

8 Reviews

3 Photos

These shortcake biscuits have been in my husband's family for over 40 years. It is the best sweet biscuit to have under your strawberries and cream.

Submitted by manella

Updated on March 1, 2024

3

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

12

Yield:

12 shortcake biscuits

Jump to Nutrition Facts

Ingredients

2 ½ cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
1 teaspoon salt
½ cup shortening
2 large eggs
1 ½ cups milk

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
Mix flour, sugar, baking powder, and salt together in a bowl. Cut in shortening and mix to combine.
Beat eggs in a separate bowl and mix in milk to combine. Add to the dry ingredients and mix until moistened. Pour batter evenly into each of the prepared muffin cups and transfer to the oven as quickly as possible.
Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts (per serving)

232	Calories
10g	Fat
30g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 232
% Daily Value *
Total Fat 10g	13%
Saturated Fat 4g	21%
Cholesterol 38mg	13%
Sodium 325mg	14%
Total Carbohydrate 30g	11%
Dietary Fiber 1g	3%
Total Sugars 10g
Protein 5g	9%
Vitamin C 0mg	0%
Calcium 113mg	9%
Iron 1mg	8%
Potassium 82mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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