Sopapilla Cheesecake Bites

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Who doesn't love sopapilla cheesecake? These satisfy the craving, but are bite-sized morsels and faster to make because they're air fried!

Prep Time:
15 mins
Cook Time:
8 mins
Total Time:
23 mins
Servings:
20
Yield:
20 cheesecake bites

Ingredients

  • ½ (8 ounce) package cream cheese

  • ½ cup white sugar

  • 1 tablespoon butter

  • 1 teaspoon vanilla extract

  • ½ teaspoon ground cinnamon

  • 2 (8 ounce) packages refrigerated crescent rolls

Directions

  1. Preheat the air fryer to 370 degrees F (190 degrees C) for 8 minutes.

  2. Meanwhile, whip cream cheese, sugar, butter, vanilla, and cinnamon together in a small bowl with an electric mixer. Transfer mixture to a piping bag.

  3. Roll out crescent sheets on a clean work surface. Mark 2-inch increments lengthwise and widthwise with a ruler, making small squares. Pipe 1 to 2 tablespoons cream cheese filling into each square.

  4. Carefully lay remaining crescent sheet on top. Press dough around the filling. Use a pizza cutter to cut out the squares.

  5. Reduce air fry temperature to 340 degrees F (171 degrees C) and place a parchment round in the bottom of the air fryer basket. Place cheese cake bites into the basket and air fry for 8 minutes.

Nutrition Facts (per serving)

133 Calories
7g Fat
14g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 133
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 14%
Cholesterol 8mg 3%
Sodium 197mg 9%
Total Carbohydrate 14g 5%
Total Sugars 7g
Protein 2g 4%
Calcium 5mg 0%
Iron 1mg 3%
Potassium 8mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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