Air Fryer Stuffed Peaches

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A buttery mixture of oatmeal is stuffed into peaches and air fried until golden brown and crispy. A quick and tasty snack or breakfast.

Submitted by Yoly

Updated on January 14, 2022

Prep Time:

5 mins

Cook Time:

7 mins

Total Time:

12 mins

Servings:

4

Yield:

4 peach halves

Jump to Nutrition Facts

Ingredients

½ cup quick-cooking oats
2 tablespoons butter, melted
1 teaspoon ground cinnamon
1 teaspoon brown sugar
½ teaspoon vanilla extract
2 peaches, halved and pitted

Directions

Preheat the air fryer to 350 degrees F (175 degrees C).
Combine oats, butter, cinnamon, brown sugar, and vanilla in a bowl. Set aside.
Spoon out some of the flesh of the peaches. Place peaches skin side up in air fryer basket. Air fry for 5 minutes. Turn peaches over and spoon 1/2 tablespoon of the oat mixture into each cavity. Air fry until oats are golden brown and crispy, 2 to 3 minutes more.

Nutrition Facts (per serving)

109	Calories
6g	Fat
12g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 109
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 15mg	5%
Sodium 44mg	2%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	5%
Total Sugars 4g
Protein 1g	3%
Vitamin C 21mg	23%
Calcium 20mg	2%
Iron 1mg	3%
Potassium 59mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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