![](https://cdn.statically.io/img/www.allrecipes.com/thmb/hrtRqeA06TLi4fH_eSMw6dOgn4M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8204091-b244b47a7de5465a9eb18a1a033a3c4e.jpg)
Ingredients
Marinade:
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¼ cup extra-virgin olive oil
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1 orange, juiced
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1 lime, juiced
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2 cloves garlic, minced
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½ teaspoon ground cumin
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¼ teaspoon ground coriander
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¼ teaspoon cayenne pepper
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¼ teaspoon smoked paprika
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salt and ground black pepper to taste
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8 boneless, skinless chicken thighs
Salsa:
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1 ½ cups peeled and diced fresh peaches
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1 cup pitted and diced red cherries
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⅓ cup chopped cilantro
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2 tablespoons seeded and minced jalapeno pepper
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2 tablespoons minced red onion
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1 tablespoon fresh lime juice
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2 tablespoons extra-virgin olive oil, or as needed
Directions
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Add olive oil, orange juice, lime juice, garlic, cumin, coriander, cayenne, paprika, salt, and pepper to a gallon-sized zip-top bag. Seal and gently squeeze the ingredients together until combined. Add chicken thighs, press out most of the air, and seal.
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Lay the bag flat in the refrigerator so that the chicken thighs are in a single layer. Marinade for at least 4 hours, turning the bag over every 2 hours.
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Prepare the salsa before lighting the grill. Combine peaches, cherries, cilantro, jalapeno, red onion, and lime juice in a medium bowl. Toss gently and refrigerate.
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Clean and preheat a gas grill to medium heat, about 20 minutes.
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Brush grill grates with olive oil. Remove chicken thighs from the marinade. Discard the marinade. Grill chicken in a single layer until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve with salsa.
Nutrition Facts (per serving)
215 | Calories |
16g | Fat |
7g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 215 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 3g | 15% |
Cholesterol 43mg | 14% |
Sodium 61mg | 3% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 5g | |
Protein 12g | 24% |
Vitamin C 18mg | 20% |
Calcium 21mg | 2% |
Iron 1mg | 5% |
Potassium 198mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.