Ingredients
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1 cup roughly chopped garlic scapes
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1 lemon, juiced
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1 tablespoon white wine vinegar
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½ teaspoon kosher salt, or to taste
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¼ cup olive oil
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¼ cup canola oil
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½ cup toasted walnuts
Directions
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Combine garlic scapes, lemon juice, vinegar, salt, olive oil, canola oil, and walnuts in a blender. Blend into a smooth paste. Adjust seasoning if needed.
Chef's Note:
You can use 1/2 cup olive oil instead of a blend of olive and canola, if it's a very mild variety.
Nutrition Facts (per serving)
199 | Calories |
19g | Fat |
8g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 199 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 2g | 10% |
Sodium 124mg | 5% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 5% |
Total Sugars 1g | |
Protein 2g | 5% |
Vitamin C 16mg | 18% |
Calcium 47mg | 4% |
Iron 1mg | 4% |
Potassium 122mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.