Ingredients
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1 cup self-rising flour
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¾ cup freshly shredded sharp Cheddar cheese
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½ cup milk
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2 tablespoons canned chopped green chile peppers
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¾ teaspoon taco seasoning mix
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¾ teaspoon garlic powder
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¼ teaspoon ground cumin
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1 pinch white sugar
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1 serving cooking spray
Butter Topping:
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¼ cup salted butter, melted
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2 teaspoons taco seasoning mix
Directions
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Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.
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Combine flour, Cheddar cheese, milk, green chile peppers, taco seasoning, garlic powder, cumin, and sugar in a medium bowl. Blend together until a dough forms.
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Line the air fryer basket with a parchment paper round. Spray with nonstick cooking spray. Drop dough into the basket using a spring-hinged scoop. Air fry for 12 minutes.
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Meanwhile, mix melted butter and taco seasoning mix together for the topping. Separate biscuits and brush with taco-seasoned butter. Serve immediately.
Nutrition Facts (per serving)
217 | Calories |
13g | Fat |
18g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 217 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 8g | 41% |
Cholesterol 37mg | 12% |
Sodium 549mg | 24% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 6g | 13% |
Vitamin C 2mg | 2% |
Calcium 200mg | 15% |
Iron 1mg | 6% |
Potassium 82mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.