Air Fryer Zesty Cheddar Biscuits

4.3
(3)

I love the Cheddar biscuits a popular seafood restaurant has, but also love blending ingredients to create a fusion.

Prep Time:
15 mins
Cook Time:
12 mins
Total Time:
27 mins
Servings:
6
Yield:
6 biscuits

Ingredients

  • 1 cup self-rising flour

  • ¾ cup freshly shredded sharp Cheddar cheese

  • ½ cup milk

  • 2 tablespoons canned chopped green chile peppers

  • ¾ teaspoon taco seasoning mix

  • ¾ teaspoon garlic powder

  • ¼ teaspoon ground cumin

  • 1 pinch white sugar

  • 1 serving cooking spray

Butter Topping:

  • ¼ cup salted butter, melted

  • 2 teaspoons taco seasoning mix

Directions

  1. Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.

  2. Combine flour, Cheddar cheese, milk, green chile peppers, taco seasoning, garlic powder, cumin, and sugar in a medium bowl. Blend together until a dough forms.

  3. Line the air fryer basket with a parchment paper round. Spray with nonstick cooking spray. Drop dough into the basket using a spring-hinged scoop. Air fry for 12 minutes.

  4. Meanwhile, mix melted butter and taco seasoning mix together for the topping. Separate biscuits and brush with taco-seasoned butter. Serve immediately.

Nutrition Facts (per serving)

217 Calories
13g Fat
18g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 217
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 41%
Cholesterol 37mg 12%
Sodium 549mg 24%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 6g 13%
Vitamin C 2mg 2%
Calcium 200mg 15%
Iron 1mg 6%
Potassium 82mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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