![](https://cdn.statically.io/img/www.allrecipes.com/thmb/J9ABUKMoN0s_IzSAQUfFzkoc6bE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8243107-476830d870d74c06ad3476e702b462e4.jpg)
Ingredients
-
1 package Ortega® Fiesta Flats™
-
2 (12 ounce) packages Green Giant® Riced Veggies Cauliflower
-
1 (1.25 ounce) package Ortega® Fajita Seasoning Mix
-
1 large orange bell pepper, diced
-
1 cup shredded red cabbage
-
1 tablespoon Chopped green onions
Directions
-
Cook riced cauliflower in a large skillet for 5 minutes. Add fajita seasoning and stir until combined.
-
Add diced bell pepper to skillet and cook until warmed.
-
Fill each Fiesta Flat with the cauliflower-bell pepper mixture.
-
Top each taco with cabbage and chopped green onions.
Cook's Note:
Serve taco mixture into any Ortega(R) taco shell or tortilla.
Nutrition Facts (per serving)
84 | Calories |
3g | Fat |
12g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 84 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 7% |
Sodium 342mg | 15% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 5% |
Total Sugars 1g | |
Protein 1g | 3% |
Vitamin C 29mg | 33% |
Calcium 20mg | 2% |
Iron 1mg | 3% |
Potassium 83mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.