Riced Cauliflower Fiesta Flats

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These veggie-filled fiesta flats use riced cauliflower and fajita seasoning as shortcuts to flavor! Vegetarian take on taco night.

Submitted by Ortega

Published on July 1, 2020

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

12

Yield:

12 fiesta flat tacos

Jump to Nutrition Facts

Ingredients

1 package Ortega® Fiesta Flats™
2 (12 ounce) packages Green Giant® Riced Veggies Cauliflower
1 (1.25 ounce) package Ortega® Fajita Seasoning Mix
1 large orange bell pepper, diced
1 cup shredded red cabbage
1 tablespoon Chopped green onions

Directions

Cook riced cauliflower in a large skillet for 5 minutes. Add fajita seasoning and stir until combined.
Add diced bell pepper to skillet and cook until warmed.
Fill each Fiesta Flat with the cauliflower-bell pepper mixture.
Top each taco with cabbage and chopped green onions.

Cook's Note:

Serve taco mixture into any Ortega(R) taco shell or tortilla.

Nutrition Facts (per serving)

84	Calories
3g	Fat
12g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 84
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	7%
Sodium 342mg	15%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	5%
Total Sugars 1g
Protein 1g	3%
Vitamin C 29mg	33%
Calcium 20mg	2%
Iron 1mg	3%
Potassium 83mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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