Ingredients
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2 cups ketchup
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⅓ cup packed brown sugar
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⅓ cup dark molasses
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½ cup white distilled vinegar
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½ teaspoon smoked paprika
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½ teaspoon chili powder
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½ teaspoon cayenne powder, or to taste
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½ teaspoon freshly ground black pepper
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¼ teaspoon ground allspice
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¼ teaspoon ground coriander
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¼ teaspoon ground cumin
Directions
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Combine ketchup, brown sugar, molasses, vinegar, paprika, chili powder, cayenne, black pepper, allspice, coriander, and cumin in a mixing bowl and whisk thoroughly.
Chef's Notes
Try to use good ketchup. I typically go for the corn syrup-free version of America's most popular brand.
You can use sweet paprika instead of smoked if preferred.
Sauce does not need to be cooked if it's going to be used as a glaze for things like barbecued ribs and grilled chicken, but if it's going to be used as a condiment, then bring to a simmer over medium-high heat, stirring occasionally. Turn off heat and allow to cool before storing in the fridge.
Nutrition Facts (per serving)
45 | Calories |
0g | Fat |
12g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 45 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 226mg | 10% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 0g | 0% |
Total Sugars 10g | |
Protein 0g | 1% |
Vitamin C 3mg | 3% |
Calcium 16mg | 1% |
Iron 0mg | 2% |
Potassium 151mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.