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Ingredients
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1 pound frozen large shell-on shrimp
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1 teaspoon cornstarch
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2 teaspoons cold water
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⅓ cup soy sauce
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¼ cup honey
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1 tablespoon minced garlic
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2 teaspoons vegetable oil
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2 teaspoons Sriracha sauce
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2 green onions, chopped
Directions
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Pour 1 cup water into a multi-functional pressure cooked and place a steamer basket inside. Place frozen shrimp in the steamer basket. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
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Meanwhile, make the sauce by whisking cornstarch and cold water together until smooth. Add soy sauce, honey, garlic, oil, and Sriracha sauce. Whisk again.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Remove the steamer basket and set shrimp aside. Drain water from the pot.
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Select Saute function. Pour sauce into the pot and cook until thickened, about 2 minutes. Cancel Saute function. Stir in shrimp until evenly coated. Transfer to serving plates and garnish with green onions.
Cook's Note:
Make sure to use frozen shrimp to avoid overcooking. If desired, peel cooked shrimp prior to adding them to sauce for easier eating.
Nutrition Facts (per serving)
193 | Calories |
3g | Fat |
21g | Carbs |
20g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 193 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 3% |
Cholesterol 173mg | 58% |
Sodium 1517mg | 66% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 1g | 2% |
Total Sugars 18g | |
Protein 20g | 40% |
Vitamin C 4mg | 5% |
Calcium 49mg | 4% |
Iron 4mg | 19% |
Potassium 248mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.