Rhubarb Iced Tea

5.0

(3)

3 Reviews

3 Photos

Homemade iced tea infused with rhubarb for a sour kick and beautiful color.

Submitted by Soup Loving Nicole

Updated on May 20, 2024

Rhubarb ice tea garnished with leaf and flowers in the background

3

Prep Time:

10 mins

Cook Time:

35 mins

Additional Time:

30 mins

Total Time:

1 hr 15 mins

Servings:

16

Yield:

1 gallon

Jump to Nutrition Facts

Ingredients

8 cups water, divided
4 cups chopped rhubarb
3 family-size tea bags
4 fresh mint leaves
1 cup white sugar
3 tablespoons lemon juice
ice cubes

Directions

Bring 4 cups of water to a boil. Add rhubarb, cover, and simmer for 30 minutes. Remove from heat. Stir in tea bags and mint leaves. Cover and let steep for 30 minutes.
Combine sugar and lemon juice in a pitcher. Strain rhubarb and tea mixture over the sugar. Discard the solids.
Using a wooden spoon, stir tea until sugar has dissolved. Add remaining 4 cups of water to the pitcher and stir again. Serve over ice.

Nutrition Facts (per serving)

56	Calories
0g	Fat
14g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 56
% Daily Value *
Total Fat 0g	0%
Sodium 8mg	0%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	2%
Total Sugars 13g
Protein 0g	1%
Vitamin C 4mg	4%
Calcium 33mg	3%
Iron 0mg	1%
Potassium 99mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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