![Rhubarb ice tea garnished with leaf and flowers in the background](https://cdn.statically.io/img/www.allrecipes.com/thmb/0C6RkSurfUG6x1Vqt6ACsRibeWM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/280655rhubarb-iced-teaLisaKral4x3-736ce01b3c794bfabc5652f889dedf05.jpg)
Ingredients
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8 cups water, divided
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4 cups chopped rhubarb
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3 family-size tea bags
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4 fresh mint leaves
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1 cup white sugar
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3 tablespoons lemon juice
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ice cubes
Directions
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Bring 4 cups of water to a boil. Add rhubarb, cover, and simmer for 30 minutes. Remove from heat. Stir in tea bags and mint leaves. Cover and let steep for 30 minutes.
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Combine sugar and lemon juice in a pitcher. Strain rhubarb and tea mixture over the sugar. Discard the solids.
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Using a wooden spoon, stir tea until sugar has dissolved. Add remaining 4 cups of water to the pitcher and stir again. Serve over ice.
Nutrition Facts (per serving)
56 | Calories |
0g | Fat |
14g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 56 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 8mg | 0% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 13g | |
Protein 0g | 1% |
Vitamin C 4mg | 4% |
Calcium 33mg | 3% |
Iron 0mg | 1% |
Potassium 99mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.