Air Fryer Bacon-Wrapped Dates

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Whip up these sweet, salty, and crunchy treats in minutes for a great appetizer.

Submitted by Bren

Updated on June 23, 2020

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

12

Yield:

12 bacon-wrapped dates

Jump to Nutrition Facts

Ingredients

6 slices reduced-sodium bacon
12 Medjool dates, pitted
12 whole salted almonds

Directions

Place the air fryer close to an exhaust fan and preheat to 285 degrees F (140 degrees C).
Place bacon onto a cutting board and slice in half crosswise. Stuff each date with 1 almond and wrap with 1/2 slice of bacon. Place the bacon-wrapped dates into the basket of the air fryer, end side down, not touching.
Air fry until fat has been rendered, 10 to 11 minutes. Remove to a paper towel-lined plate to drain. Serve warm.

Nutrition Facts (per serving)

128	Calories
4g	Fat
22g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 128
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	7%
Cholesterol 6mg	2%
Sodium 74mg	3%
Total Carbohydrate 22g	8%
Dietary Fiber 2g	9%
Total Sugars 18g
Protein 3g	6%
Vitamin C 0mg	0%
Calcium 15mg	1%
Iron 1mg	3%
Potassium 229mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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