Instant Pot® Strawberry Iced Tea

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There is nothing more refreshing than a tall glass of iced tea after baking in the hot sun while doing yard work. This recipe allows me to toss it all in before heading outside and it is ready for me when I return.

Submitted by Soup Loving Nicole
Published on June 24, 2020
Prep Time:
5 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
10
Yield:
10 servings
Jump to Nutrition Facts

Ingredients

  • 8 cups water

  • ⅓ cup white sugar

  • 3 family-size tea bags

  • 1 pound strawberries, sliced

  • ice cubes

Directions

  1. Combine water, sugar, and tea bags in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 25 minutes for pressure to build.

  2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove tea bags using a slotted spoon.

  3. Add strawberries to a blender and puree until smooth.

  4. Allow tea to cool completely. Stir strawberry puree into the cooled tea and serve over ice.

Cook's Note:

Reduce sugar to 1/4 cup if you are using very ripe strawberries.

Nutrition Facts (per serving)

40 Calories
0g Fat
10g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 40
% Daily Value *
Total Fat 0g 0%
Sodium 13mg 1%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 0g 1%
Vitamin C 27mg 30%
Calcium 20mg 2%
Iron 0mg 1%
Potassium 100mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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