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Ingredients
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8 cups water
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⅓ cup white sugar
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3 family-size tea bags
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1 pound strawberries, sliced
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ice cubes
Directions
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Combine water, sugar, and tea bags in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 25 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove tea bags using a slotted spoon.
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Add strawberries to a blender and puree until smooth.
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Allow tea to cool completely. Stir strawberry puree into the cooled tea and serve over ice.
Cook's Note:
Reduce sugar to 1/4 cup if you are using very ripe strawberries.
Nutrition Facts (per serving)
40 | Calories |
0g | Fat |
10g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 40 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 13mg | 1% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 1g | 3% |
Total Sugars 9g | |
Protein 0g | 1% |
Vitamin C 27mg | 30% |
Calcium 20mg | 2% |
Iron 0mg | 1% |
Potassium 100mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.