Julia's New Mexican Guacamole

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This dip recipe was passed from my mother to me when I was young and I'd like to share it with anyone who enjoys fresh, spicy, chunky guacamole. Enjoy!

Submitted by Anonymous

Published on June 19, 2020

Prep Time:

30 mins

Additional Time:

20 mins

Total Time:

50 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 ripe avocados
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
2 Roma tomatoes, diced
4 serrano peppers, finely chopped
3 jalapeno peppers, finely chopped
2 tablespoons finely chopped Hatch green chile peppers (Optional)
3 hot yellow chile peppers, finely chopped (Optional)
1 lime, juiced
1 teaspoon garlic powder, or more to taste
5 drops hot pepper sauce (such as Tabasco®)
salt to taste

Directions

Pit and spoon avocados into a small bowl and add cream cheese. Mash together until well blended.
Add tomatoes and peppers to the mixture and mix well. Mix in lime juice, garlic powder, hot sauce, and salt. Chill for at least 20 minutes before serving.

Cook's Notes:

You can use lemon juice instead of lime.

You can use Louisiana(R) Hot Sauce instead of Tabasco(R).

For a less chunky dip, use food processor to chop peppers only.

Nutrition Facts (per serving)

195	Calories
17g	Fat
9g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 195
% Daily Value *
Total Fat 17g	22%
Saturated Fat 7g	36%
Cholesterol 31mg	10%
Sodium 123mg	5%
Total Carbohydrate 9g	3%
Dietary Fiber 4g	16%
Total Sugars 2g
Protein 4g	8%
Vitamin C 60mg	67%
Calcium 37mg	3%
Iron 1mg	6%
Potassium 413mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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