![](https://cdn.statically.io/img/www.allrecipes.com/thmb/_BquWa7PQKW4TagtiO9WhWd36_4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/962961-b0f9efa17ce1433681df25480da6a8da.jpg)
Ingredients
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2 ripe avocados
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1 (8 ounce) package cream cheese (such as Philadelphia®), softened
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2 Roma tomatoes, diced
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4 serrano peppers, finely chopped
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3 jalapeno peppers, finely chopped
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2 tablespoons finely chopped Hatch green chile peppers (Optional)
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3 hot yellow chile peppers, finely chopped (Optional)
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1 lime, juiced
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1 teaspoon garlic powder, or more to taste
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5 drops hot pepper sauce (such as Tabasco®)
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salt to taste
Directions
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Pit and spoon avocados into a small bowl and add cream cheese. Mash together until well blended.
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Add tomatoes and peppers to the mixture and mix well. Mix in lime juice, garlic powder, hot sauce, and salt. Chill for at least 20 minutes before serving.
Cook's Notes:
You can use lemon juice instead of lime.
You can use Louisiana(R) Hot Sauce instead of Tabasco(R).
For a less chunky dip, use food processor to chop peppers only.
Nutrition Facts (per serving)
195 | Calories |
17g | Fat |
9g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 195 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 7g | 36% |
Cholesterol 31mg | 10% |
Sodium 123mg | 5% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 4g | 16% |
Total Sugars 2g | |
Protein 4g | 8% |
Vitamin C 60mg | 67% |
Calcium 37mg | 3% |
Iron 1mg | 6% |
Potassium 413mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.