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Ingredients
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¼ cup reduced-sodium soy sauce
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2 tablespoons oyster sauce
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1 tablespoon rice vinegar
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2 teaspoons sesame oil
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1 teaspoon brown sugar
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1 teaspoon Sriracha sauce
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1 teaspoon minced garlic
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1 pound raw peeled and deveined shrimp
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2 tablespoons cornstarch
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2 tablespoons cold water
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2 cups fresh broccoli florets
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2 green onions, chopped (Optional)
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1 tablespoon toasted sesame seeds (Optional)
Directions
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Whisk soy sauce, oyster sauce, rice vinegar, sesame oil, brown sugar, Sriracha, and garlic together in a small bowl until smooth.
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Pour sauce into a multifunctional pressure cooker (such as Instant Pot). Stir in shrimp. Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 0 minutes. Allow 10 minutes for pressure to build.
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Meanwhile, whisk cornstarch and cold water together in a small bowl until smooth.
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Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Stir in cornstarch slurry and broccoli. Select the Sauté function and cook until sauce thickens and broccoli is crisp-tender, about 2 minutes.
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Garnish shrimp and broccoli with green onions and sesame seeds.
Cook’s Note
I prefer my broccoli bright green and crisp-tender, which is why I add it in the end. If you prefer more well-done broccoli, add it with the shrimp before bringing the pot up to pressure.
Nutrition Facts (per serving)
173 | Calories |
5g | Fat |
11g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 173 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 3% |
Cholesterol 173mg | 58% |
Sodium 858mg | 37% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 21g | 42% |
Vitamin C 45mg | 50% |
Calcium 67mg | 5% |
Iron 7mg | 38% |
Potassium 361mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.