![](https://cdn.statically.io/img/www.allrecipes.com/thmb/QH3xC64_8V3n2MRDPzmRSXYy6iQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8316882-3a2c240e4b18421fa94bf61d8c0177d6.jpg)
Ingredients
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2 medium eggs, at room temperature
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½ teaspoon salted butter, at room temperature
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1 slice white bread
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1 pinch salt and ground black pepper to taste
Directions
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Place the eggs in a saucepan and cover with 1 inch cold water. Bring to a boil over medium-high heat, uncovered. Remove from heat, cover, and let stand for 2 minutes.
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Spread butter over bread and cut into sticks. Slice tops off the eggs and season with salt and pepper. Serve with bread sticks for dipping.
Cook's Note:
Smaller or larger eggs will need time adjustments; reduce or increase cooking time by 25%.
Nutrition Facts (per serving)
227 | Calories |
13g | Fat |
13g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 227 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 5g | 23% |
Cholesterol 377mg | 126% |
Sodium 480mg | 21% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 15g | 29% |
Calcium 91mg | 7% |
Iron 3mg | 16% |
Potassium 160mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.