Quick and Easy Pulled Pork Burritos

4.0

(2)

2 Reviews

2 Photos

A tasty way to use up your leftovers from a pulled pork! Goes well with a little coleslaw.

Submitted by Chef Kevin

Published on July 3, 2020

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

8

Yield:

8 burritos

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Ingredients

1 (16 ounce) can baked beans (such as Bush's® Grillin' Beans®)
8 (10 inch) soft flour tortillas
1 small onion, diced
1 pound cooked pulled pork, heated
1 (8 ounce) package shredded Monterey Jack cheese
1 (16 ounce) can mild enchilada sauce

Directions

Pour beans into a pot and bring to a simmer over medium-low heat.
Place a tortilla on a microwave-safe plate, sprinkle with onion, 2 tablespoons beans, and 2 to 3 tablespoons pulled pork. Sprinkle with Monterey Jack cheese, and roll the tortilla closed. Drizzle over 2 tablespoons of enchilada sauce, and sprinkle with more cheese.
Microwave until heated through and cheese is melted, about 1 minute. Repeat with remaining tortillas and filling ingredients.

Nutrition Facts (per serving)

496	Calories
18g	Fat
57g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 496
% Daily Value *
Total Fat 18g	23%
Saturated Fat 8g	40%
Cholesterol 59mg	20%
Sodium 1293mg	56%
Total Carbohydrate 57g	21%
Dietary Fiber 5g	19%
Total Sugars 7g
Protein 27g	54%
Vitamin C 5mg	5%
Calcium 334mg	26%
Iron 4mg	21%
Potassium 427mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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