Chicken Salad Tea Sandwiches

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Finger sandwiches are always popular for English-style tea or for gatherings. These chicken-apple-walnut sandwiches are unbelievably cheap, tasty, and easy to make with a food processor.

Submitted by Isara

Published on July 17, 2009

Prep Time:

15 mins

Total Time:

15 mins

Servings:

20

Yield:

20 tea sandwiches

Jump to Nutrition Facts

Ingredients

1 (12.5 fl oz) can white chunked chicken breast, drained
1 large Granny Smith apple - peeled, cored, and cut into small pieces
⅓ cup walnut halves
⅓ cup mayonnaise
½ teaspoon dried basil
¼ teaspoon dried dill weed
1 pinch salt
10 slices good-quality white bread, crusts removed

Directions

Combine chicken, apple, walnuts, mayonnaise, basil, dill, and salt in the bowl of a food processor and pulse until all ingredients are blended together.
Spread chicken mixture onto bread and place a slice on top to form a sandwich. Repeat with remaining slices and mixture. Cut sandwiches into quarters and serve.

Cook's Note:

You can use wheat bread instead of white.

Nutrition Facts (per serving)

106	Calories
6g	Fat
8g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 106
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	5%
Cholesterol 12mg	4%
Sodium 202mg	9%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 5g	10%
Vitamin C 1mg	1%
Calcium 25mg	2%
Iron 1mg	4%
Potassium 59mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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