![](https://cdn.statically.io/img/www.allrecipes.com/thmb/zBzDzSJEHEOhy25yR72pn7_aNjk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9169070-19abae4d3fc24576a85b943ff0059660.jpg)
Ingredients
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3 ears sweet corn
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1 ½ pints cherry tomatoes, halved lengthwise
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1 bunch green onions, diced
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2 tablespoons minced fresh cilantro
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2 tablespoons olive oil
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2 tablespoons aged white wine vinegar
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salt and ground black pepper to taste
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1 (4 ounce) package feta cheese, cubed
Directions
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Bring a large pot of water to a boil. Add corn and cook in boiling water for 10 minutes. Drain and cool under running water until cool enough to handle.
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Cut corn kernels off cobs into a large bowl. Add tomatoes, green onions, cilantro, olive oil, vinegar, salt, and pepper; mix well. Add feta cheese just before serving.
Cook’s Note
You can use Greek dressing instead of olive oil and vinegar.
Crumbled feta works just as well; I just prefer to have larger cubed pieces.
You can marinate salad (prior to adding feta) in the refrigerator until ready to serve.
Nutrition Facts (per serving)
234 | Calories |
14g | Fat |
23g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 234 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 5g | 27% |
Cholesterol 25mg | 8% |
Sodium 384mg | 17% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 5g | 16% |
Total Sugars 5g | |
Protein 8g | 16% |
Vitamin C 37mg | 41% |
Calcium 188mg | 14% |
Iron 2mg | 11% |
Potassium 606mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.