Cracker Pie Crust

5.0

(1)

1 Review

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I used RITZ® crackers to make this easy pie crust, but you could easily use a generic equivalent--any golden round crackers will do the trick! The slight saltiness from the crackers is a nice change from the norm. This pie crust is great for cheesecakes, no-bake pies, and more.

Submitted by Diana Moutsopoulos

Updated on November 23, 2021

3

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

8

Yield:

1 9-inch crust

Jump to Nutrition Facts

Ingredients

1 ½ cups buttery round crackers (such as Ritz®), crushed
6 tablespoons melted butter
2 tablespoons white sugar

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Combine cracker crumbs, melted butter, and sugar in a mixing bowl. Stir together until evenly incorporated. Pour mixture into a 9-inch round pie dish. Press evenly over the bottom and up the sides of the dish using a glass.
Bake in the oven until golden brown, 7 to 10 minutes. Let cool before adding filling.

Nutrition Facts (per serving)

306	Calories
20g	Fat
28g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 306
% Daily Value *
Total Fat 20g	26%
Saturated Fat 8g	39%
Cholesterol 23mg	8%
Sodium 446mg	19%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	3%
Total Sugars 6g
Protein 3g	5%
Calcium 31mg	2%
Iron 2mg	9%
Potassium 3mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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