Peach-Habanero Jam

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Spicy and sweet, this fresh peach and habanero pepper jam is the perfect condiment for a variety of foods. I used Palisade peaches.

Submitted by Brad Jones

Updated on July 3, 2020

Prep Time:

10 mins

Cook Time:

25 mins

Additional Time:

1 hr

Total Time:

1 hr 35 mins

Servings:

32

Yield:

2 pint-sized jars

Jump to Nutrition Facts

Ingredients

2 pounds fresh peaches - peeled, pitted, and diced
5 habanero peppers, seeded and minced
4 cups white sugar
1 cup brown sugar
3 fluid ounces whiskey
2 tablespoons cider vinegar
1 tablespoon lemon juice
1 teaspoon white vinegar
2 sterilized pint-sized jars

Directions

Combine peaches, habanero peppers, white sugar, brown sugar, whiskey, cider vinegar, lemon juice, and vinegar in a large pot and let sit at room temperature for 1 hour.
Bring to a boil; cook for 20 to 25 minutes. Drop a teaspoon of jam onto a plate. If it is thick and doesn't run, it is done. If it runs, cook for 5 minutes more.
Ladle jam into jars. Wipe the rims and seal. Cool to room temperature. Keep refrigerated.

Nutrition Facts (per serving)

136	Calories
33g	Carbs

Nutrition Facts
Servings Per Recipe 32
Calories 136
% Daily Value *
Sodium 3mg	0%
Total Carbohydrate 33g	12%
Total Sugars 33g
Vitamin C 10mg	11%
Calcium 9mg	1%
Iron 0mg	1%
Potassium 22mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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