Instant Pot Frozen Vegetable Soup

5.0

(2)

2 Reviews

3 Photos

This Instant Pot vegetable soup with frozen veggies is packed with flavor and on the table in less than 45 minutes. I love a good homemade vegetable soup and find myself buying frozen veggies just so I can make this. Eliminate the celery and there is no chopping whatsoever. It doesn't get any easier than dumping it all, giving it a stir, and walking away.

Submitted by Soup Loving Nicole

Updated on January 8, 2024

3

Prep Time:

5 mins

Cook Time:

30 mins

Additional Time:

5 mins

Total Time:

40 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

6 cups chicken broth
3 cups frozen O'Brien hash brown potatoes
1 (14.5 ounce) can diced tomatoes
1 (12 ounce) package frozen mixed vegetables (corn, peas, carrots, green beans, and lima beans)
1 celery rib, sliced
2 teaspoons Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon dried oregano
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon freeze-dried dill
¼ teaspoon ground black pepper

Directions

Place chicken broth, hash brown potatoes, tomatoes, frozen vegetables, celery, Worcestershire sauce, paprika, oregano, onion powder, salt, dill, and pepper into a multi-functional pressure cooker (such as Instant Pot). Stir to combine.
Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 0 minutes. Allow 30 minutes for pressure to build.
Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Ladle soup into bowls.

Recipe Tip

You can substitute vegetable broth for chicken broth and use vegan Worcestershire to make this soup vegan or vegetarian-friendly.

Nutrition Facts (per serving)

130	Calories
1g	Fat
24g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 130
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 6mg	2%
Sodium 1529mg	66%
Total Carbohydrate 24g	9%
Dietary Fiber 5g	18%
Total Sugars 4g
Protein 5g	10%
Vitamin C 16mg	17%
Calcium 49mg	4%
Iron 2mg	13%
Potassium 403mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection