Easy Grilled Shrimp

4.0

(1)

1 Review

2 Photos

Use this grilled shrimp recipe as a main dish with a side of yellow rice and a green veggie, or use it for yummy shrimp tacos, inside corn tortillas with your favorite toppings. When you want a quick, easy dinner, nothing can beat shrimp to the table! The shrimp marinate in a tasty combination of flavors while the grill is preheating. The other dishes in your dinner need to be ready when the grill is — the shrimp will only take about 4 minutes.

Submitted by Bibi

Updated on December 7, 2022

Prep Time:

20 mins

Cook Time:

5 mins

Total Time:

25 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 tablespoons extra-virgin olive oil
½ lemon, juiced
1 teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon white sugar
⅛ teaspoon cayenne pepper
salt to taste
1 pound shrimp, shelled and deveined

Directions

Combine olive oil, lemon juice, seafood seasoning, sugar, cayenne, and salt in a small bowl; stir until marinade is well mixed.
Thread shrimp on metal skewers and pat dry. Brush with marinade and refrigerate.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook shrimp on the hot grill until the edges begin to turn white, 1 to 2 minutes. Turn and continue grilling until shrimp is white and no longer translucent, 1 to 2 minutes longer. Serve warm.

Nutrition Facts (per serving)

152	Calories
8g	Fat
1g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 152
% Daily Value *
Total Fat 8g	10%
Saturated Fat 1g	6%
Cholesterol 173mg	58%
Sodium 373mg	16%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 19g	37%
Vitamin C 4mg	4%
Calcium 35mg	3%
Iron 3mg	15%
Potassium 171mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection