![](https://cdn.statically.io/img/www.allrecipes.com/thmb/vxDOCD91mPbs7xeXVLAHNDMbuZc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8286227-1dec02e265044ba690ffe4358622d9e2.jpg)
Ingredients
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2 tablespoons extra-virgin olive oil
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½ lemon, juiced
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1 teaspoon seafood seasoning (such as Old Bay®)
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¼ teaspoon white sugar
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⅛ teaspoon cayenne pepper
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salt to taste
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1 pound shrimp, shelled and deveined
Directions
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Combine olive oil, lemon juice, seafood seasoning, sugar, cayenne, and salt in a small bowl; stir until marinade is well mixed.
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Thread shrimp on metal skewers and pat dry. Brush with marinade and refrigerate.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Cook shrimp on the hot grill until the edges begin to turn white, 1 to 2 minutes. Turn and continue grilling until shrimp is white and no longer translucent, 1 to 2 minutes longer. Serve warm.
Nutrition Facts (per serving)
152 | Calories |
8g | Fat |
1g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 152 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 1g | 6% |
Cholesterol 173mg | 58% |
Sodium 373mg | 16% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 19g | 37% |
Vitamin C 4mg | 4% |
Calcium 35mg | 3% |
Iron 3mg | 15% |
Potassium 171mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.