![](https://cdn.statically.io/img/www.allrecipes.com/thmb/U_sO6YOzY051HyKRUjyJRju-jjM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8282859-f2ef7cef69944887aa94cc677fd6daf5.jpg)
Ingredients
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3 ½ cups chicken broth
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1 (28 ounce) package frozen potatoes O'Brien with onions and peppers
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1 (10.5 ounce) can condensed cream of chicken soup
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1 (8 ounce) package cream cheese, softened
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1 teaspoon Italian seasoning
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1 teaspoon garlic salt
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¼ teaspoon ground black pepper, or more to taste
Directions
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Pour chicken broth into a multi-functional pressure cooker (such as Instant Pot). Add O'Brien potatoes in an even layer. Dollop condensed soup over potatoes. Place cream cheese on top. Do not stir.
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Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Use the quick-release method to release remaining pressure. Add Italian seasoning, garlic salt, and black pepper. Stir to incorporate.
Nutrition Facts (per serving)
221 | Calories |
13g | Fat |
20g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 221 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 7g | 36% |
Cholesterol 38mg | 13% |
Sodium 1168mg | 51% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 0g | 0% |
Total Sugars 2g | |
Protein 6g | 11% |
Vitamin C 17mg | 19% |
Calcium 75mg | 6% |
Iron 1mg | 6% |
Potassium 344mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.