![](https://cdn.statically.io/img/www.allrecipes.com/thmb/K0fKaEaqiB8ncQbVHXJu8IgCWgY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8350957-8f156fa941e143d7be88e5b084c1894a.jpg)
Ingredients
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2 ½ pounds baby potatoes, halved
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2 tablespoons olive oil
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3 cloves garlic, or more to taste
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2 sprigs fresh thyme, leaves stripped, or more to taste
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1 sprig fresh rosemary, leaves stripped, or more to taste
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¾ teaspoon salt
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½ teaspoon ground black pepper
Directions
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Preheat the oven to 475 degrees F (245 degrees C).
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Toss potatoes, oil, garlic, thyme, rosemary, salt, and pepper together in a bowl; place on a rimmed baking sheet.
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Roast in the preheated oven until tender, 30 to 35 minutes.
Nutrition Facts (per serving)
198 | Calories |
5g | Fat |
36g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 198 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 4% |
Sodium 303mg | 13% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 6g | 20% |
Total Sugars 2g | |
Protein 5g | 9% |
Vitamin C 53mg | 59% |
Calcium 65mg | 5% |
Iron 3mg | 18% |
Potassium 863mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.