Italian-Style Roasted Baby Potatoes

5.0

(5)

5 Reviews

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These roasted baby potatoes are a quick and easy side dish that can be made while the main dish is cooking.

Submitted by Jules

Published on May 11, 2008

3

Prep Time:

5 mins

Cook Time:

30 mins

Total Time:

35 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

24 baby potatoes, scrubbed and halved
3 tablespoons olive oil
1 (.7 ounce) package dry Italian-style salad dressing mix

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish or rimmed sheet with foil.
Place halved potatoes in a large resealable plastic bag. Add olive oil and Italian dressing mix, seal bag, and shake until all potatoes are coated evenly. Transfer to the prepared baking dish.
Roast in the preheated oven until tender, flipping potatoes halfway through cooking time, about 30 minutes.

Nutrition Facts (per serving)

264	Calories
5g	Fat
50g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 264
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	4%
Sodium 414mg	18%
Total Carbohydrate 50g	18%
Dietary Fiber 6g	22%
Total Sugars 3g
Protein 6g	11%
Vitamin C 54mg	60%
Calcium 33mg	3%
Iron 2mg	12%
Potassium 1162mg	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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