Roasted Baby Potatoes

4.6
(28)
25 Reviews
6 Photos

These roasted baby potatoes with olive oil, garlic, and fresh rosemary are ready in less than 30 minutes. Crispy on the outside and creamy on the inside, these baby potatoes cook while you prepare your main dish. With only 5 minutes of prep time, they're perfect for a weeknight dinner or a quick appetizer at a last-minute party. I once made the mistake of having them done before my main dish and they were almost all gone by the time dinner started!

Submitted by Jenny
Updated on May 22, 2024
6
roasted baby potatoes on a teal plate
6
6
6
6
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 1 ½ pounds unpeeled golden baby potatoes, rinsed and dried thoroughly

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1 teaspoon chopped fresh rosemary, or to taste

  • sea salt and freshly ground black pepper to taste

Directions

  1. Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).

    all ingredients gathered in separate bowls

    Dotdash Meredith Food Studios

  2. Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.

    all ingredients tossed together in a bowl

    Dotdash Meredith Food Studios

  3. Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until potatoes are crispy on the outsides and fork-tender on the insides, about 20 minutes.

    potatoes on a baking sheet after coming out of the oven

    Dotdash Meredith Food Studios

  4. Enjoy!

    roasted baby potatoes on a teal plate

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

193 Calories
7g Fat
30g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 193
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 91mg 4%
Total Carbohydrate 30g 11%
Dietary Fiber 4g 14%
Total Sugars 1g
Protein 4g 7%
Vitamin C 34mg 38%
Calcium 24mg 2%
Iron 2mg 13%
Potassium 724mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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