![](https://cdn.statically.io/img/www.allrecipes.com/thmb/KkSlWQrZNvy-5qaDtlDehm0X38w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8357381-c22c2004c98541adbd96087b5a8e8621.jpg)
Ingredients
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vegetable cooking spray
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2 tablespoons olive oil
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2 tablespoons grated Parmesan cheese
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1 teaspoon salt
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½ teaspoon garlic powder
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⅛ teaspoon ground black pepper
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3 medium zucchini, cubed
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a 15 1/2x10 1/2-inch rimmed baking pan with vegetable cooking spray.
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Mix olive oil, Parmesan cheese, salt, garlic powder, and pepper together in a large bowl. Add zucchini and toss to coat. Spread zucchini in a single layer on the prepared pan.
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Bake, uncovered, in the preheated oven until zucchini is tender but not too soft, 15 to 18 minutes.
Nutrition Facts (per serving)
96 | Calories |
8g | Fat |
5g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 96 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 1g | 7% |
Cholesterol 2mg | 1% |
Sodium 635mg | 28% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 3g | 6% |
Vitamin C 25mg | 28% |
Calcium 51mg | 4% |
Iron 1mg | 3% |
Potassium 393mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.