![](https://cdn.statically.io/img/www.allrecipes.com/thmb/nPy45GivR8gmNII0_86s8mNxVpk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8323137-f5ac5dea763e4bc38488f6982acfbe08.jpg)
Ingredients
-
¾ cup coconut milk
-
2 tablespoons sweet soy sauce (kecap manis)
-
1 tablespoon curry paste
-
1 ½ teaspoons ground turmeric
-
1 teaspoon grated fresh ginger
-
1 tablespoon vegan fish sauce substitute
-
2 (8 ounce) containers extra-firm tofu, pressed and drained
-
4 (8-inch) bamboo skewers
Creamy Peanut Sauce:
-
3 tablespoons creamy natural peanut butter
-
3 tablespoons coconut milk
-
3 tablespoons chili-garlic sauce
-
2 tablespoons sweet soy sauce (kecap manis)
-
2 ½ tablespoons lime juice
-
1 teaspoon freshly grated ginger
-
4 lime wedges
Directions
-
Mix coconut milk, kecap manis, curry paste, turmeric powder, ginger, and vegan fish sauce together in a gallon-sized resealable bag. Seal and shake to mix.
-
Cut tofu into 2-inch pieces and place in the bag. Seal and shake to coat. Allow to marinate for at least 30 minutes. Soak bamboo skewers in water for 30 minutes.
-
Combine peanut butter, coconut milk, chili-garlic sauce, kecap manis, lime juice, and ginger in a bowl. Whisk until sauce is smooth. Set aside.
-
Preheat an outdoor grill for medium heat and lightly oil the grate.
-
Remove the tofu pieces and tap to remove any excess marinade. Skewer an equal number of tofu pieces onto each skewer.
-
Grill the skewers on each side until browned, basting the skewers with the marinade as they cook, 10 to 15 minutes total.
-
Drizzle the peanut sauce over the skewers and serve with extra sauce and lime wedges on the side.
Cook's Note:
If you like, cook the cubes before skewering, so they cook on each side to increase the crunchy texture. You can also use a griddle instead of a grill.
Nutrition Facts (per serving)
322 | Calories |
23g | Fat |
20g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 322 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 12g | 59% |
Sodium 1325mg | 58% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 3g | 9% |
Total Sugars 12g | |
Protein 13g | 26% |
Vitamin C 7mg | 7% |
Calcium 413mg | 32% |
Iron 9mg | 49% |
Potassium 373mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.