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Ingredients
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1 red bell pepper, cut into 1-inch pieces
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1 yellow bell pepper, cut into 1-inch pieces
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1 orange bell pepper, cut into 1-inch pieces
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1 green bell pepper, cut into 1-inch pieces
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1 large sweet onion, cut into thin wedges
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2 cups grape tomatoes
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2 tablespoons olive oil, divided
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1 tablespoon balsamic vinegar
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¼ teaspoon Italian seasoning
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¼ teaspoon salt, divided
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¼ teaspoon ground black pepper, divided
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1 (8 ounce) baguette, thinly sliced
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1 (12 ounce) package cooked Italian chicken sausage, sliced diagonally into thirds
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1 tablespoon snipped fresh oregano
Directions
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Arrange 2 racks in middle and upper thirds of oven and preheat to 425 degrees F (220 degrees C). Line two 10x15-inch baking pans with foil.
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Toss bell peppers, onion, and tomatoes together in a large bowl with 1 tablespoon oil, balsamic vinegar, Italian seasoning, 1/8 teaspoon salt, and 1/8 teaspoon black pepper. Transfer to one of the prepared pans.
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Roast in the preheated oven for 30 minutes.
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Meanwhile, drizzle bread slices with remaining olive oil and sprinkle with remaining salt and black pepper. Arrange on the other prepared pan.
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Remove the vegetables from the oven; push to one side of the pan. Add sausage to the exposed portion of the pan.
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Roast until vegetables are tender and sausage is heated through, 10 to 15 minutes more, adding the pan with bread in the last 5 minutes of roasting time. Sprinkle vegetables and sausage with oregano and serve with bread.
Nutrition Facts (per serving)
475 | Calories |
24g | Fat |
46g | Carbs |
20g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 475 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 7g | 35% |
Cholesterol 33mg | 11% |
Sodium 1232mg | 54% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 4g | 15% |
Total Sugars 6g | |
Protein 20g | 39% |
Vitamin C 80mg | 89% |
Calcium 63mg | 5% |
Iron 4mg | 21% |
Potassium 597mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.