![Jell-O Lemon Pie](https://cdn.statically.io/img/www.allrecipes.com/thmb/jDGYBaPimej5aMRhCwVWjv8OnUI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Jell-O-Lemon-Pie-humblepieliving-2000-0fc824c172ca482990ea059e2dec6605.jpeg)
Ingredients
Pie Crust:
-
1 ½ cups crushed graham crackers
-
½ cup white sugar
-
6 tablespoons unsalted butter, melted
Pie Filling:
-
1 cup boiling water
-
1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O)
-
1 (14 ounce) can sweetened condensed milk, chilled
-
1 (8 ounce) package cream cheese, room temperature
-
1 large lemon, zested and juiced
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Combine graham cracker crumbs, sugar, and melted butter in a bowl. Mix until evenly moistened; press into the bottom of a 9-inch pie pan.
-
Bake in the preheated oven until lightly browned, 8 to 10 minutes. Remove and let cool, 15 to 20 minutes.
-
Meanwhile, combine boiling water and gelatin powder. Let dissolve and cool, 15 to 20 minutes. Do not let set.
-
Combine cooled gelatin mixture, condensed milk, cream cheese, and lemon zest and juice in a bowl; beat until well mixed, 3 to 4 minutes. Pour filling into cooled crust; refrigerate until set, about 2 hours.
Nutrition Facts (per serving)
390 | Calories |
19g | Fat |
50g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 390 | |
% Daily Value * | |
Total Fat 19g | 25% |
Saturated Fat 12g | 58% |
Cholesterol 56mg | 19% |
Sodium 240mg | 10% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 1g | 3% |
Total Sugars 43g | |
Protein 7g | 13% |
Vitamin C 10mg | 11% |
Calcium 142mg | 11% |
Iron 1mg | 5% |
Potassium 208mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.