Lemon Icebox Pie with Frozen Lemonade

4.0

(5)

5 Reviews

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My husband's grandmother used to make a lemon icebox pie similar to this for all of our summer get-togethers. He played around, and came up with a much simpler and quicker version with frozen lemonade.

Submitted by Rhonda Brock Fuller

Published on October 18, 2003

2

Prep Time:

5 mins

Additional Time:

2 hrs

Total Time:

2 hrs 5 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 (14 ounce) can sweetened condensed milk
3 ½ fluid ounces frozen lemonade concentrate, partially thawed
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared graham cracker crust
1 tablespoon lemon zest, or to taste

Directions

Mix condensed milk and lemonade concentrate together in a bowl. Fold in whipped topping. Pour into the pie crust and refrigerate for 2 hours. Serve garnished with lemon zest.

Nutrition Facts (per serving)

410	Calories
16g	Fat
60g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 410
% Daily Value *
Total Fat 16g	21%
Saturated Fat 9g	44%
Cholesterol 17mg	6%
Sodium 234mg	10%
Total Carbohydrate 60g	22%
Dietary Fiber 1g	2%
Total Sugars 48g
Protein 5g	10%
Vitamin C 5mg	6%
Calcium 148mg	11%
Iron 1mg	5%
Potassium 220mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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