![slice of lemon pie](https://cdn.statically.io/img/www.allrecipes.com/thmb/2MguK2YMCoBneVg6gqkbJ4VglmQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Lemon-Icebox-Pie-with-Frozen-Lemonade-2000-f5619b069d4a4b78ac96559df8a5fcbe.jpg)
Ingredients
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1 (14 ounce) can sweetened condensed milk
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3 ½ fluid ounces frozen lemonade concentrate, partially thawed
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1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
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1 (9 inch) prepared graham cracker crust
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1 tablespoon lemon zest, or to taste
Directions
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Mix condensed milk and lemonade concentrate together in a bowl. Fold in whipped topping. Pour into the pie crust and refrigerate for 2 hours. Serve garnished with lemon zest.
Nutrition Facts (per serving)
410 | Calories |
16g | Fat |
60g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 410 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 9g | 44% |
Cholesterol 17mg | 6% |
Sodium 234mg | 10% |
Total Carbohydrate 60g | 22% |
Dietary Fiber 1g | 2% |
Total Sugars 48g | |
Protein 5g | 10% |
Vitamin C 5mg | 6% |
Calcium 148mg | 11% |
Iron 1mg | 5% |
Potassium 220mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.