Garlic and Parsley Seasoned Potatoes

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Garlic and parsley seasoned potatoes.

Submitted by Allissa Cogswell

Published on January 1, 2018

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

3 pounds small red potatoes
¼ cup olive oil
2 tablespoons minced fresh garlic
1 ½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced fresh parsley

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Cut the potatoes in half or quarters and place in a bowl with olive oil, garlic, salt, and pepper; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into one layer.
Roast in the preheated oven until browned and crisp, 45 minutes to 1 hour. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, adjust seasonings if needed, and serve hot.

Nutrition Facts (per serving)

181	Calories
7g	Fat
28g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 181
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Sodium 371mg	16%
Total Carbohydrate 28g	10%
Dietary Fiber 3g	11%
Total Sugars 2g
Protein 3g	7%
Vitamin C 16mg	18%
Calcium 21mg	2%
Iron 1mg	8%
Potassium 787mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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