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Ingredients
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2 tablespoons mayonnaise
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1 tablespoon lime juice
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1 ½ teaspoons chili powder
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4 ears sweet corn, shucked and kernels cut off
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¼ cup chopped cilantro
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3 tablespoons cotija cheese
Directions
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Whisk mayonnaise, lime juice, and chili powder together in a bowl until combined; set aside.
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Heat a large cast-iron skillet over medium-high heat. Add corn; cook 5 minutes without stirring. Toss with a spatula; cook until started to brown, about 3 minutes more. Remove from heat.
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Stir in mayonnaise mixture until evenly combined. Stir in cilantro. Top servings with cotija cheese.
Nutrition Facts (per serving)
171 | Calories |
10g | Fat |
19g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 171 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 3g | 15% |
Cholesterol 14mg | 5% |
Sodium 184mg | 8% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 3g | 10% |
Total Sugars 3g | |
Protein 5g | 11% |
Vitamin C 9mg | 10% |
Calcium 80mg | 6% |
Iron 1mg | 4% |
Potassium 292mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.