Skillet Elote (Mexican Street Corn)

4.5

(13)

12 Reviews

4 Photos

This recipe delivers all the flavors you love in elote (Mexican street corn) made in a skillet when grilling isn't an option.

Submitted by Soup Loving Nicole

Updated on September 3, 2024

4

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 tablespoons mayonnaise
1 tablespoon lime juice
1 ½ teaspoons chili powder
4 ears sweet corn, shucked and kernels cut off
¼ cup chopped cilantro
3 tablespoons cotija cheese

Directions

Whisk mayonnaise, lime juice, and chili powder together in a bowl until combined; set aside.
Heat a large cast-iron skillet over medium-high heat. Add corn; cook 5 minutes without stirring. Toss with a spatula; cook until started to brown, about 3 minutes more. Remove from heat.
Stir in mayonnaise mixture until evenly combined. Stir in cilantro. Top servings with cotija cheese.

Nutrition Facts (per serving)

171	Calories
10g	Fat
19g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 171
% Daily Value *
Total Fat 10g	13%
Saturated Fat 3g	15%
Cholesterol 14mg	5%
Sodium 184mg	8%
Total Carbohydrate 19g	7%
Dietary Fiber 3g	10%
Total Sugars 3g
Protein 5g	11%
Vitamin C 9mg	10%
Calcium 80mg	6%
Iron 1mg	4%
Potassium 292mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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