Easy Pan-Grilled Zucchini with Lemon Pepper

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This simple side dish comes together quickly and pairs nicely with any grilled meat. Indoor grill pans work great for those times when weather does not permit outdoor grilling.

Submitted by Soup Loving Nicole

Published on July 11, 2020

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
2 teaspoons lemon-pepper seasoning
¼ teaspoon salt
1 medium zucchini, cut into 1/4-inch slices

Directions

Whisk olive oil, lemon-pepper seasoning, and salt together in a large bowl. Add zucchini slices and toss until evenly coated.
Heat a grill pan over medium-high heat. Place zucchini slices on the grill and cook for 4 minutes without disturbing. Flip slices over and cook for 4 minutes more.

Cook's Note:

Feel free to experiment with different seasonings; just make sure you cook the zucchini undisturbed so that you get those beautiful grill marks.

Nutrition Facts (per serving)

39	Calories
4g	Fat
2g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 39
% Daily Value *
Total Fat 4g	4%
Saturated Fat 1g	3%
Sodium 381mg	17%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 1g	1%
Vitamin C 8mg	9%
Calcium 9mg	1%
Iron 0mg	1%
Potassium 131mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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