Ingredients
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4 (6 ounce) tilapia fillets
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2 tablespoons lemon zest
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2 tablespoons olive oil
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2 cloves garlic, minced
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1 ½ teaspoons coarsely ground black peppercorns
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½ teaspoon salt
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1 pinch paprika, or to taste
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cooking spray
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1 sprig parsley, chopped, or more to taste
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4 wedges lemon
Directions
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Preheat the air fryer to 400 degrees F (200 degrees C) for 3 minutes.
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Meanwhile, rinse tilapia fillets and pat dry with a paper towel.
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Mix together lemon zest, olive oil, garlic, pepper, and salt in a small bowl until well combined. Rub over tops of fillets, then sprinkle lightly with paprika. Lightly coat the air fryer basket with cooking spray. Arrange fillets evenly in the basket, spice-side up. Do not crowd; if needed, cook in batches.
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Cook in the preheated air fryer until fish flakes easily with a fork, 7 to 10 minutes. Remove fillets to a plate and garnish with parsley. Serve with lemon wedges.
Recipe Tip
Cook time will depend on the thickness of your fillets and the type of air fryer used.
Nutrition Facts (per serving)
239 | Calories |
9g | Fat |
3g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 239 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 1g | 7% |
Cholesterol 62mg | 21% |
Sodium 372mg | 16% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 2g | 5% |
Total Sugars 0g | |
Protein 35g | 70% |
Vitamin C 26mg | 29% |
Calcium 81mg | 6% |
Iron 1mg | 7% |
Potassium 767mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.