![](https://cdn.statically.io/img/www.allrecipes.com/thmb/lxtQDLRSnSzWGrVPhUtn7NIjhD0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8307901-179fa9ccf97d452a9e22f892d2a359ec.jpg)
Ingredients
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½ cup sour cream
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½ cup mayonnaise
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2 (15.25 ounce) cans whole kernel corn, drained
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1 (10 ounce) can diced tomatoes with habanero peppers (such as RO*TEL® Hot)
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½ cup thinly sliced green onion, white and green parts
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2 tablespoons chopped fresh cilantro
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½ teaspoon salt
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¼ teaspoon ground black pepper
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⅛ teaspoon ground cumin
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2 cups shredded sharp Cheddar cheese
Directions
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Stir sour cream and mayonnaise until well combined. Set aside.
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Combine corn, diced tomatoes, green onions, cilantro, salt, pepper, and cumin in a large bowl. Stir in sour cream mixture. Fold in Cheddar cheese.
Cook's Note:
For a less spicy version, use Original RO*TEL(R).
Nutrition Facts (per serving)
242 | Calories |
18g | Fat |
16g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 242 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 7g | 37% |
Cholesterol 32mg | 11% |
Sodium 603mg | 26% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 8g | 16% |
Vitamin C 3mg | 3% |
Calcium 189mg | 15% |
Iron 1mg | 5% |
Potassium 172mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.