![](https://cdn.statically.io/img/www.allrecipes.com/thmb/pS8znCz2n86jGzlrcLPdPKNS5ro=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8918272-968f49475880407284a3599c547d91ab.jpg)
Ingredients
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1 acorn squash
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2 tablespoons salted butter
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¼ cup loosely packed brown sugar
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Slice acorn squash into halves, removing insides and seeds. Spread butter on the inside and sprinkle brown sugar over the butter. Transfer to a baking sheet.
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Roast in the preheated oven until tender, about 30 minutes. Remove, slice into thirds, and serve.
Nutrition Facts (per serving)
181 | Calories |
8g | Fat |
29g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 181 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 5g | 25% |
Cholesterol 20mg | 7% |
Sodium 63mg | 3% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 3g | 9% |
Total Sugars 15g | |
Protein 1g | 3% |
Vitamin C 18mg | 20% |
Calcium 67mg | 5% |
Iron 1mg | 7% |
Potassium 597mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.