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Ingredients
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1 pound ground beef
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1 small russet potato, peeled and diced
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1 (1.25 ounce) package taco seasoning mix
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1 ½ cups shredded lettuce
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1 (3.25 ounce) can sliced black olives, drained
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1 cup shredded Mexican cheese blend
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6 crispy tostada shells
Directions
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Crumble beef in a large skillet and cook over medium-high heat until the fat has started to render, about 2 minutes. Stir in potatoes and cook for 10 minutes. Stir in taco seasoning and cook for 2 minutes more.
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Divide beef mixture, lettuce, olives, and Mexican cheese blend among the tostada shells.
Cook's Note:
I typically make my own taco seasoning and tostada shells but used store- bought in this recipe to keep the ingredient list and directions to a minimum. Feel free to substitute homemade.
Nutrition Facts (per serving)
334 | Calories |
20g | Fat |
18g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 334 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 9g | 47% |
Cholesterol 69mg | 23% |
Sodium 829mg | 36% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 19g | 39% |
Vitamin C 6mg | 7% |
Calcium 175mg | 13% |
Iron 2mg | 12% |
Potassium 311mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.