![](https://cdn.statically.io/img/www.allrecipes.com/thmb/wbLTihzmDy6wSDebqzEauDSueK0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7655478-83ab052e62044bc4a68a751934aefc5e.jpg)
Ingredients
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2 (8 ounce) jars tuna packed in oil, drained
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1 cup grated Parmesan cheese
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1 cup Italian-seasoned bread crumbs
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1 large egg, beaten
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¼ cup olive oil
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1 (8 ounce) can pasta sauce
Directions
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Combine tuna, Parmesan cheese, bread crumbs, and egg in a medium mixing bowl. Form into around 7 patties.
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Heat oil in a skillet over medium-high heat. Lightly brown patties in the hot oil, 2 to 3 minutes per side.
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Bring pasta sauce to a simmer in a separate skillet. Add tuna patties, cover with sauce, and let simmer for 10 minutes.
Nutrition Facts (per serving)
347 | Calories |
19g | Fat |
16g | Carbs |
27g | Protein |
Nutrition Facts | |
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Servings Per Recipe 7 | |
Calories 347 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 5g | 23% |
Cholesterol 49mg | 16% |
Sodium 793mg | 34% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 5% |
Total Sugars 4g | |
Protein 27g | 54% |
Vitamin C 1mg | 1% |
Calcium 169mg | 13% |
Iron 2mg | 12% |
Potassium 261mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.