Bisnonna's Tuna Parmesan

4.0

(2)

2 Reviews

2 Photos

A simple and delicious recipe passed down from my Italian great-grandmother.

Submitted by Katherine Powell

Published on January 26, 2020

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

7

Yield:

7 servings

Jump to Nutrition Facts

Ingredients

2 (8 ounce) jars tuna packed in oil, drained
1 cup grated Parmesan cheese
1 cup Italian-seasoned bread crumbs
1 large egg, beaten
¼ cup olive oil
1 (8 ounce) can pasta sauce

Directions

Combine tuna, Parmesan cheese, bread crumbs, and egg in a medium mixing bowl. Form into around 7 patties.
Heat oil in a skillet over medium-high heat. Lightly brown patties in the hot oil, 2 to 3 minutes per side.
Bring pasta sauce to a simmer in a separate skillet. Add tuna patties, cover with sauce, and let simmer for 10 minutes.

Nutrition Facts (per serving)

347	Calories
19g	Fat
16g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 347
% Daily Value *
Total Fat 19g	24%
Saturated Fat 5g	23%
Cholesterol 49mg	16%
Sodium 793mg	34%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	5%
Total Sugars 4g
Protein 27g	54%
Vitamin C 1mg	1%
Calcium 169mg	13%
Iron 2mg	12%
Potassium 261mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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