![](https://cdn.statically.io/img/www.allrecipes.com/thmb/cyFFz5dXS9Mv8JRkShsZAtP90W4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8437109-e75c2007ec3c4bb2a1f93fb04858377a.jpg)
Ingredients
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2 (5 ounce) cans albacore tuna in water, drained and flaked
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1 medium Roma tomato, cored and diced
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1 small shallot, diced
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½ cup diced English cucumber
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½ cup diced carrot
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½ cup diced jicama
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½ cup avocado ranch dressing, or to taste
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1 tablespoon chopped fresh cilantro
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salt and ground black pepper to taste
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1 tablespoon lime juice
Directions
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Place tuna in a medium bowl. Add tomato, shallot, cucumber, carrot, jicama, salad dressing, cilantro, salt, and pepper; mix until blended. Taste and adjust salt and pepper. Add lime juice and stir again to blend.
Cook's Note:
Depending on how creamy you want the texture, you may add more or less of the avocado-ranch dressing.
Nutrition Facts (per serving)
517 | Calories |
36g | Fat |
13g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 517 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 6g | 30% |
Cholesterol 75mg | 25% |
Sodium 1207mg | 52% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 3g | 11% |
Total Sugars 6g | |
Protein 35g | 70% |
Vitamin C 16mg | 18% |
Calcium 61mg | 5% |
Iron 2mg | 11% |
Potassium 645mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.