![](https://cdn.statically.io/img/www.allrecipes.com/thmb/RUcpHH-yEP5KWpqML26nL3S5MQU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8335993-fb957d8778e74ccda767aea2a6b4b65a.jpg)
Ingredients
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2 tablespoons butter
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2 tablespoons raw honey
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1 tablespoon fresh lemon juice
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1 tablespoon pineapple juice
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1 large clove garlic, minced
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2 teaspoons low-sodium soy sauce (such as Bragg®)
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1 pinch red pepper flakes
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4 ounces large shrimp, peeled and deveined
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8 (1 inch) cubes fresh pineapple
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8 (1 inch) pieces red bell pepper
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2 bamboo skewers, soaked in water for 20 minutes
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1 serving cooking spray
Directions
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Combine butter, honey, lemon juice, pineapple juice, garlic, soy sauce, and red pepper flakes in a small saucepan over medium-low heat. Simmer until sauce begins to thicken, 3 to 4 minutes. Set aside 1/2 of the sauce for dipping.
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Thread pineapple, shrimp, and bell pepper alternately onto both skewers and baste with the remaining sauce.
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Preheat an outdoor grill for high heat (400 degrees F (200 degrees C)) and lightly oil the grate.
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Grill until shrimp are cooked through and opaque in color, turning halfway, 5 to 7 minutes. Serve with dipping sauce.
Nutrition Facts (per serving)
516 | Calories |
25g | Fat |
58g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 516 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 15g | 75% |
Cholesterol 231mg | 77% |
Sodium 718mg | 31% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 3g | 10% |
Total Sugars 50g | |
Protein 21g | 41% |
Vitamin C 101mg | 112% |
Calcium 76mg | 6% |
Iron 4mg | 21% |
Potassium 467mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.