Salmon Pasta Salad with Dill

5.0
(2)
2 Reviews
2 Photos

Try with farfalle pasta too!

Submitted by SunnyDaysNora
Published on July 26, 2020
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
4 hrs 15 mins
Total Time:
4 hrs 40 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 1 (8 ounce) package cavatappi pasta

  • ½ cup sour cream

  • ¼ cup mayonnaise

  • 3 tablespoons grated Parmesan cheese

  • 1 tablespoon dried dill weed

  • 1 tablespoon white wine vinegar

  • 2 teaspoons white sugar

  • 1 teaspoon ground black pepper

  • 1 teaspoon salt

  • ¼ teaspoon garlic powder

  • 1 lemon, zested

  • ½ cup finely chopped celery

  • 6 ounces cooked and chilled salmon, flaked into bite-sized chunks

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook cavatappi pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, run under cold water, drain again, and allow to cool.

  2. Whisk sour cream, mayonnaise, Parmesan cheese, dill, white wine vinegar, sugar, pepper, salt, garlic powder, and lemon zest together.

  3. Mix pasta and celery together in a large mixing bowl. Pour in dressing mixture and toss to coat. Gently stir in salmon pieces. Chill for at least 4 hours before serving.

Nutrition Facts (per serving)

298 Calories
14g Fat
31g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 298
% Daily Value *
Total Fat 14g 17%
Saturated Fat 4g 22%
Cholesterol 27mg 9%
Sodium 506mg 22%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 12g 25%
Vitamin C 2mg 2%
Calcium 81mg 6%
Iron 2mg 10%
Potassium 243mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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