![](https://cdn.statically.io/img/www.allrecipes.com/thmb/HERgHedfK6bP-55sP5Qfq5rQhSg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8369146-72895e86bd5d469bbddaf1ddc7cd4994.jpg)
Ingredients
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1 (8 ounce) package cavatappi pasta
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½ cup sour cream
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¼ cup mayonnaise
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3 tablespoons grated Parmesan cheese
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1 tablespoon dried dill weed
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1 tablespoon white wine vinegar
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2 teaspoons white sugar
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1 teaspoon ground black pepper
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1 teaspoon salt
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¼ teaspoon garlic powder
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1 lemon, zested
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½ cup finely chopped celery
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6 ounces cooked and chilled salmon, flaked into bite-sized chunks
Directions
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Bring a large pot of lightly salted water to a boil. Cook cavatappi pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, run under cold water, drain again, and allow to cool.
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Whisk sour cream, mayonnaise, Parmesan cheese, dill, white wine vinegar, sugar, pepper, salt, garlic powder, and lemon zest together.
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Mix pasta and celery together in a large mixing bowl. Pour in dressing mixture and toss to coat. Gently stir in salmon pieces. Chill for at least 4 hours before serving.
Nutrition Facts (per serving)
298 | Calories |
14g | Fat |
31g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 298 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 4g | 22% |
Cholesterol 27mg | 9% |
Sodium 506mg | 22% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 1g | 5% |
Total Sugars 3g | |
Protein 12g | 25% |
Vitamin C 2mg | 2% |
Calcium 81mg | 6% |
Iron 2mg | 10% |
Potassium 243mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.