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Ingredients
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1 pound tomatillos, husked and quartered
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½ cup stemmed and chopped fresh cilantro leaves
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2 tablespoons lime juice
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1 teaspoon salt
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2 teaspoons olive oil
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1 large white onion, chopped
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1 small poblano pepper, seeded and chopped
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1 jalapeno, seeded and chopped
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3 cloves garlic, minced
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1 teaspoon ground cumin
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1 teaspoon dried Mexican oregano
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2 (15.5 ounce) cans white hominy, drained and rinsed
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2 (15.5 ounce) cans pinto beans, drained and rinsed
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3 cups vegetable broth
Directions
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Add tomatillos, cilantro, lime juice, and salt to a blender. Blend until smooth. Set aside.
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, onion, poblano, and jalapeno. Cook for 4 minutes. Add garlic, cumin, and oregano; cook for 1 minute. Hit Cancel.
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Pour tomatillo sauce into the pot. Add hominy, pinto beans, and vegetable broth. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 20 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Ladle into bowls and garnish as desired.
Nutrition Facts (per serving)
304 | Calories |
5g | Fat |
54g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 304 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 1g | 4% |
Sodium 1362mg | 59% |
Total Carbohydrate 54g | 20% |
Dietary Fiber 13g | 48% |
Total Sugars 9g | |
Protein 11g | 22% |
Vitamin C 21mg | 23% |
Calcium 112mg | 9% |
Iron 4mg | 23% |
Potassium 667mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.