![](https://cdn.statically.io/img/www.allrecipes.com/thmb/dq2zEudjrnErDOmDFxHxdJBDuPY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8374155-99fabfc45e784b2a919856d0105e16a5.jpg)
Ingredients
-
1 (20 ounce) can pineapple rings
-
¼ cup prepared ponzu sauce
-
4 teaspoons white sugar
-
1 ¼ pounds beef top sirloin, thinly sliced
Pickled Slaw:
-
1 small red onion, divided
-
1 jalapeno chile pepper
-
1 lime, juiced
-
½ teaspoon white sugar
-
1 pinch salt
Sriracha Cream:
-
⅓ cup sour cream
-
2 tablespoons Sriracha sauce, or to taste
-
1 tablespoon oil, divided
-
2 garlic cloves
-
salt and ground black pepper to taste
-
6 slider-sized burger buns
Directions
-
Drain pineapple juice into a small bowl. Add ponzu and sugar to the pineapple juice; stir to dissolve sugar. Refrigerate pineapple rings and 1/3 cup of the juice mixture.
-
Transfer remaining juice mixture to a resealable zip-top bag. Add steak and seal. Refrigerate for 8 hours to overnight.
-
Peel outer layer of onion. Slice onion as thinly as possible. Thinly slice jalapeno into rounds, removing ribs and seeds for less heat. Combine 1/4 of the onion slices, jalapeno, lime juice, sugar, and 1 pinch salt in a bowl. Set aside to quick-pickle, stirring occasionally, until ready to serve.
-
Mix sour cream and Sriracha sauce together in a bowl for the Sriracha cream. Set aside.
-
Heat 1 1/2 teaspoons oil in a large pan over medium-high heat. Add pineapple rings and cook, stirring occasionally, until lightly caramelized, 3 to 4 minutes. Remove from the pan and set aside. Add remaining onion and oil to the pan; season with salt and pepper. Cook and stir until softened, 4 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
-
Drain sirloin from marinade. Add to the pan and season with salt and pepper. Cook until browned, 4 to 5 minutes. Carefully add reserved pineapple juice mixture to the pan. Cook and stir until liquid has mostly evaporated and beef is coated in sauce, 1 to 2 minutes. Remove from heat and stir in pickling liquid from onion and jalapeno. Taste and season with salt and pepper.
-
Assemble sliders by adding sirloin steak to each bun. Top with jalapeno slaw, Sriracha cream, and caramelized pineapple.
Nutrition Facts (per serving)
376 | Calories |
15g | Fat |
185g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 376 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 6g | 28% |
Cholesterol 56mg | 19% |
Sodium 566mg | 25% |
Total Carbohydrate 185g | 67% |
Dietary Fiber 2g | 6% |
Total Sugars 21g | |
Protein 19g | 37% |
Vitamin C 16mg | 18% |
Calcium 30mg | 2% |
Iron 2mg | 13% |
Potassium 261mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.