![](https://cdn.statically.io/img/www.allrecipes.com/thmb/1nYQlFJRnefpS9erOybwvblliUc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9043366-e4bd2ebf10844c3d8f0783d7a60963d2.jpg)
Ingredients
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1 cup white sugar
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1 cup milk
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¼ cup unsalted butter, melted
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¼ cup lemon juice
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3 large egg yolks, slightly beaten
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3 tablespoons cornstarch
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1 tablespoon lemon zest
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1 cup sour cream
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1 (9 inch) baked pie crust
Meringue (Optional):
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3 large egg whites
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⅓ cup white sugar
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1 teaspoon cornstarch
Directions
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Combine sugar, milk, butter, lemon juice, egg yolks, cornstarch, and lemon zest in a medium saucepan. Cook over medium heat, stirring constantly, until thick, 15 to 20 minutes. Remove from heat, cover, and let cool, about 30 minutes.
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Fold in sour cream; pour into the baked pie crust. Chill in the refrigerator for at least 2 hours.
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Beat egg whites, sugar, and cornstarch together in a bowl using an electric mixer until stiff peaks form. Spread meringue on top of filling, right up to the edge of the crust.
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
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Broil in the preheated oven until meringue is lightly browned, 5 to 7 minutes. Serve immediately.
Nutrition Facts (per serving)
378 | Calories |
19g | Fat |
48g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 378 | |
% Daily Value * | |
Total Fat 19g | 25% |
Saturated Fat 10g | 50% |
Cholesterol 107mg | 36% |
Sodium 154mg | 7% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 0g | 1% |
Total Sugars 36g | |
Protein 5g | 10% |
Vitamin C 5mg | 5% |
Calcium 85mg | 7% |
Iron 1mg | 3% |
Potassium 145mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.